What to Make for Dinner

Easy Swiss Steak

Swiss Steak doesn’t have to be hard to make.  In fact, it’s kinda easy.  Here’s how…

What  you need:

2 TSBP of Olive Oil

½ cup of diced white onion
1  (10 oz.) jar of sliced mushrooms (forgot the in the pic)
4 cube steaks
½ cup of flour
Salt and pepper to taste
1 (28 oz) can of cream of mushroom soup
1 cup of milk (forgot this too…lol)

In a pie plate, add the flour and the salt and pepper,  in a large skillet (with high sides) heat your pan up with the olive oil.  Once your oil is hot add your onions, brown for 2-3 minutes.  Coat each steak in your flour mixture, and add to the skillet (it’s okay if you have to do 2 ‘batches’) right on top of the onion.  While those are browning  (2 minutes on each side), spray a 9x13 casserole dish and turn the oven on at 375. 

After you have browned all the steaks, set them aside and make your gravy.  Add the sliced mushrooms (liquid and all) to you skillet and stir to pick up all those good drippings from the meat and flour. 

Next, add your mushroom soup and milk (add alittle more salt and pepper here), stir and bring to a slight boil, pour over the steaks in the casserole .  Bake at 375 for about 35 minutes.

I totally cheated...

This is one of my ‘make ahead meals’ that I will make on Sunday and typically have for dinner on a Tuesday night.  But, if you are having it tonight, you will want to make your mashed potatoes (or heat them up (please see below)) while your steaks are in the oven.

Enjoy!

~Cyn

Swiss Steak not your thing?  Check out some other dinner suggestions….

Smoked Sausage, Potato, Onions, and Cabbage

Parma Pork Chops