What to Make for Dessert : Peach Cobbler

So now that things are finally back to normal, I'm finally back in the kitchen.

Last week when I was looking through the grocery ads, they all seemed to have peaches on sale.  It was like a sign, time for peach cobbler.

So a quick Internet search later I arrived a wonderful recipe by the Queen of Cobbler....Paula Dean.

So here is the link to the recipe.

Here is what you will need:

4 cups peeled, sliced peaches

2 cups sugar, divided

1/2 cup water

8 tablespoons butter (I only used 5 and it was way enough)

1 1/2 cups self-rising flour

1 1/2 cups milk

Ground cinnamon, optional

Here is how to do it:

Slice and peel your peaches, add to a sauce pan with one cup of the sugar and the 1/2 cup of water.  Bring to a boil and simmer for about 10 mins.

While that boils and simmers, pre-heat your oven to 350, and in a casserole dish add your butter.  Once the oven is hot, pop the casserole in there and melt your butter.

At the same time, add the remaining sugar (one more cup), the four and the milk.  Gently add the milk and do not stir, gently mix together to avoid clumping.

Add to casserole, that add the fruit and pour the syrup over top.  Add cinnamon to your liking.

Bake for about 30 mins.

Serve warm over ice cream.

It's good to be back!

Enjoy!

~Cyn