It was really good, some roasted potatoes, and fresh steamed green beans and we were in business.
There were so many leftovers. So I decided maybe some chicken salad would be good for lunches.
Still, there were leftovers.
So I made one of favorites growing up, chicken, rice and broccoli casserole. This was a staple growing up at my house.
Here's what you need:
2 cups of cooked chicken (you can also use 2 cans of cooked chicken)
2 cups of rice, half cooked (ie: it will say to cook it for 4 mins, cook for 2)
1 can of cream of mushroom soup
Milk to fill the empty can
1 cup of chopped broccoli (you can use frozen, cook it first)
1/2 cup of cheese, it can be shredded (you can also use cheese whiz, or Velveeta, cubed)
Here is how to do it:
Preheat the oven to 350 degree. Cook your rice. Add everything above and mix together well. Bake for 20 minutes.
Dinner was great and I'm sure lunch will be tomorrow!