What to Make for Dinner: 1 Chicken, 3 Dishes, Many, Many Meals

After much practice, and much consultation with my Mom, I have finally perfected my chicken roasting skills.  Some of my earlier attempts were really bad, some ended in us having pizza for dinner, while I was having a melt down.  I think that I finally beat the bird.

It was really good, some roasted potatoes, and fresh steamed green beans and we were in business.

There were so many leftovers.  So I decided maybe some chicken salad would be good for lunches.

Still, there were leftovers.  I had the chicken salad, where Hubby went straight up chicken and mayo. 

Still, there were leftovers.

So I made one of favorites growing up, chicken, rice and broccoli casserole.  This was a staple growing up at my house.

Here's what you need:

2 cups of cooked chicken (you can also use 2 cans of cooked chicken)
2 cups of rice, half cooked (ie: it will say to cook it for 4 mins, cook for 2)
1 can of cream of mushroom soup
Milk to fill the empty can
1 cup of chopped broccoli (you can use frozen, cook it first)
1/2 cup of cheese, it can be shredded (you can also use cheese whiz, or Velveeta, cubed)

Here is how to do it:

Preheat the oven to 350 degree.  Cook your rice.  Add everything above and mix together well.  Bake for 20 minutes.

Dinner was great and I'm sure lunch will be tomorrow!

Enjoy!

~Cyn