What you Need:
1 lb of lean ground beef (I use 93% to 95%)
1/2 cup of diced white onion
2 cloves of garlic, minced (I used 3 - but we really love garlic)
2 (15 oz) cans of diced tomatoes (with juice)
1 (15oz) can of tomato sauce
1 (15 oz) jar of whole mushrooms, quartered
1/2 Tablespoon of Italian seasoning
1 lb of pasta, cooked
Yep, the lighting in my kitchen totally sucks
Here's How to Do It:
Start by browning your ground beef and cooking your onions together in a large skillet.
Once they are browned, you will add your tomato sauce, diced tomatoes, garlic, and seasonings.
Stir those in and then add your mushrooms.
Bring this to a boil (start the water for your pasta). Once this boils, bring the heat down to a level where this will simmer and put a lid on your pan. This can simmer now until your pasta is ready.
Other Possible Add-Ins:
I always thought that green pepper would go great in this sauce, thoughts?
What goes great with it:
Simply garden salad, french bread and butter.
I would love to hear how you like it, please leave me a note below if you try it! Thanks!