This is so quick and so good.
This is a recipe that I found on Kraft Recipes. It is such an easy skillet recipe, literally less than 30 minutes. I also have a casserole version of this that you can make up the day before and pop in the oven after a long day.
Here is What you Need:
1 lb of diced chicken
3 cups of frozen broccoli (I use fresh in the spring/summer)
1 can of cream of mushroom soup
1 soup can of water
2 cups of uncooked rice
1 cup of shredded cheddar cheese
Here is How to Do It:
Cook your chicken, to me the easy way to dice the chicken is to use your kitchen scissors.
Once that is cooked, add your soup, water, rice and broccoli - cover and bring to a boil.
Add the cheese and cover again until it melts.
Done. Seriously. Done.
Looking for a some other quick weekend night meals, including a fab looking Crock Pot Moose Stew? Check out Hun, What's for Dinner? and her fab Simple Supper Tuesday's! Lots of great ideas!!