I Want to Love My Ninja Foodi
I want to love my Ninja Foodi, I really do.
I see all of these things that people make, and I think I can do that.
Then I read the recipe and I think, I should just do this in the oven or on the stovetop.
For example, we have been a baked potato kick lately at my house and I thought, I bet I can do this in the Ninja. I looked it up and realized that in the same amount of time I could do them in the oven. Also, the oven method requires zero clean up.
Why would I use the Ninja?
Here is my other complaint. I have tried a couple of times to cook frozen chicken breasts so that I could shred them and make a potpie or a casserole. The chicken comes out either raw in the middle or tough and dry, no in between. It's very frustrating, so I just plan and throw in the crockpot, where I know it will come out like I want it to.