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Broccoli Chicken Casserole

Fall is my favorite season, not just because of college football (although that is a big reason), but the weather is starting to turn colder and then are jeans and sweatshirts.  It's the best.I also feel like I cook alittle bit differently in the fall and winter.  In the summer I dread turning on the oven, but it the fall it just feels like it warms the house up, takes the chill off.My favorite thing to make in the fall and the winter is a casserole.  They are quick and easy to put together.They do not require alot of attention once they are in the oven.Great use of leftovers.Clean up is easy.Budget Friendly.The recipe that I am sharing today is a fan favorite around my family.  My Mom made this when we were kids and to me it is the best comfort food in the world.  I make this easier, but using a rotisserie chicken, my Mom has been known to use canned chicken. Broccoli, Chicken and Rice Casserole2 cups of cooked shredded chicken3 cups of prepared rice1 package (12 oz) of frozen bro…

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